A passion for food, technology, sustainable life and more...
This is another recipe learned from the book La mensa dei liguri – Storia di una cucina “diversa” which is only available in Italian from what I know, but is definitively worth reading, if you want to know more about the beautifully rich culture of …
Here it is, my favourite dessert, chocolate salami. You will be surprised to hear that of course none of the above ingredients is actually the main one…well, of course that seems obvious for the salami is not that much for the chocolate, looking at the …
Pesto is a world known sauce, one of the many typical dishes that comes from Genova (Genoa), in the wonderful region of Liguria, Italy, where I grow up. Is good to eat in summer and winter, can be used as pasta sauce or just spread …